Vegan drops

Vegan-friendly wines are fined (clarified) with the help of natural materials such as bentonite clay, carbon and limestone, or completely unfined and unfiltered. Some wineries embrace organic or biodynamic farming and the use of wild yeasts. These wines, below, showcase a spectrum of veganfriendly styles for all palates and prices.

Stoneleigh Sauvignon Blanc, 2018, Marlborough, $9.90

As of 2020, Stoneleigh is entirely vegan across the portfolio. The wine offers all the trademark attributes in spades: a vibrant tropical joyride packed with passionfruit and melon, lime peel, gooseberry and grass.

Running with Bulls Tempranillo, 2018, Barossa Valley, $19.95

This punches well above its weight, deep purple in the glass and brimming with scents of blackberry, dark chocolate, redcurrant, nutmeg and Sichuan pepper. Some touchstones of Spanish tradition, but lots of timeless Barossa character.

See No Evil Organic Rosé, 2019, Multi-regional (South Australia), $16

All grapes are sourced from certified organic vineyards around South Australia. Grenache, shiraz and a bit of ruby cabernet comprise this patio pounder, which bristles with watermelon, rose petals, red berries and cream.

Stefano Lubiana Brut Reserve, NV, Derwent Valley (Tas), $40

A blend of biodynamic estate-grown chardonnay and pinot noir, this wine is simply radiant: a patchwork of crunchy red apples, toast, lemon rind and honey, with a rich complexity that comes from two years spent on lees.