Serves 6–8

2022-04-30 -

Ingredients

100ml (scant ½ cup) sunflower or vegetable oil, plus extra for greasing 50g (3½ tbsp) unsalted

butter, melted

150g (¾ cup) caster

(granulated) sugar

1 tsp vanilla bean paste 3 eggs

120g (generous ½ cup)

Greek yoghurt

50g (2½ tbsp) honey 230g (1¾ cups) plain (all

purpose) flour

1½ tsp baking powder ¼ tsp salt

200g raspberries, plus

extra to decorate icing (confectioners’)

sugar, for dusting

For the filling

200g (scant 1 cup) Greek

yoghurt

150ml (scant ⅔ cup)

double (heavy) cream ½ tbsp honey, plus extra

to decorate