Makes 25 doughnuts
Ingredients
500g strong white bread
flour
80g caster sugar, plus
extra for coating
7g instant dried yeast
(2 tsp or a whole sachet) 10g fine sea salt zest of ½ lemon or orange
(optional)
4 eggs
150ml water
125g soft, unsalted butter chunk of your favourite
chocolate bar (optional) vegetable or sunflower oil,
for deep frying