Get the scoop on sweets

Western Suburbs Weekly - - Food - Lucy Rutherford

VE­G­ANS, those with dairy in­tol­er­ance and lovers of deca­dent desserts can re­joice with Roho Bure

Ve­gan Ice Cream open­ing in Leed­erville.

Just in time for the heat of sum­mer, the Leed­erville store is Roho Bure’s sec­ond spot along­side its popular South Fre­man­tle shop, which opened in 2017 in the owner’s con­verted garage.

With all prod­ucts ve­gan, or­ganic and mostly gluten and su­gar-free, th­ese in­cred­i­bly pho­to­genic ice creams are es­pe­cially suit­able for peo­ple with al­ler­gies and those want­ing a treat with­out break­ing a New Year’s healthy eat­ing res­o­lu­tion.

Pick one or two scoops of your favourite flavours and match them with top­pings such as the pop­corn clus­ter, peanut fudge or house-made sauces.

Roho Bure Ve­gan Ice Cream Leed­erville opened in De­cem­ber with an event where guests were able to try a kom­bucha cock­tail and taste mini ice cream sand­wiches.

A new prod­uct launched at the event was the Roho Ice Cream Bun, a cin­na­mon sweet bun made by South Fre­man­tle bak­ery Abhi’s Bread and topped with a scoop of ice cream and sauce of your choice.

Visit 226 Carr Place, Leed­erville.

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