serves / 4 Ingredients
4 chicken marylands (thigh and drumstick)
1 tbsp smoked paprika
2 tsp ground cumin
1 tsp ground allspice
1 tsp garlic powder
Finely grated zest and juice of 3 limes 1 tbsp extra-virgin olive oil
Sea salt flakes and freshly ground black pepper
Preheat oven to 210C. Pat the chicken with kitchen paper, then use a sharp knife to score in parallel lines.
Combine the spices, zest, juice and oil in a bowl. Season generously with salt and pepper.
Rub on to the chicken, then set aside for at least 30 minutes, or in the fridge overnight if possible. Bake for 25 minutes, until the marinade is lightly blackened and the chicken is firm to touch.