New Gold Lunch Cruise on the Har­bour

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Cap­tain Cook Cruises has re­leased an ex­cit­ing sea­sonal Gold Lunch cruise, show­cas­ing some of Aus­tralia’s finest food and wine pro­duc­ers. Each cruise will fea­ture a mouth­wa­ter­ing six course menu, paired with so­phis­ti­cated wines and amaz­ing har­bour views. The AQUA TONIC cruise will be held on Sun­day 28 Oc­to­ber and will cel­e­brate Aus­tralian fish and wine with a six-course menu fea­tur­ing Huon Salmon and Ocean Trout and five wines se­lected from Tyrrell’s Pinot Brut, Semil­lon, Chardon­nay, Shi­raz and Tawn range. 28 Oc­to­ber, cruise departs 12 noon from King St Wharf No.1, re­turn­ing at 3.30pm. 9206 1111. cap­tain­cook.com.au

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