Where Sydney

Set Sail With Captain Cook Cruises

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Captain Cook Cruises present their sumptous Gold Lunch cruises, showcasing Australia’s finest food and wine producers set to the spectacula­r background of Sydney Harbour. Each Gold Lunch cruise is held onboard flagship vessel “MV Sydney 2000” and includes a mouth-watering six course menu that reimagines classic favourites while introducin­g new taste sensations. Join the Pink Gin cruise in March to celebrate vegetarian dishes and, of course, gin. Departing on Sunday, 10 March at 12 noon, returning at 3.30pm. Book online to save on ticket prices. Bookings recommende­d. King Street Wharf 1, Sydney. 9206 1111. captaincoo­k.com.au

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