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Establishe­d in 1988, Fish at The Rocks is home to a delicious array of modern Australian seafood. The menu at this family-owned restaurant features exquisite offerings such as the chef’s signature dish of whole baked baby barramundi stuffed with prawn and vegetables, as well as traditiona­l seafood offerings of oysters, lobster, prawns and scallops plus the daily specials board. Images of early-20th-century fishing boats adorn the walls of this restaurant, which is centrally located in the historic Rocks precinct. 29 Kent Street, The Rocks.

Tel: 9252 4614. fishatther­ocks.com.au

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