THE CUT BAR & GRILL

The Cut Bar & Grill is a meat lover’s emporium; set in an intimate and unique candle-lit underground space where service meets precision and the diners mean business. This classically charming New York inspired steak house prides itself in serving premium cuts of high-quality Australian meat alongside the freshest sustainable seafood. The mouth-watering menu is cooked to perfection by head chef Joel Wootten, matched with impeccable service and a consistently award-winning selection of fine wines, cocktails and whiskies. 16 Argyle Street, The Rocks. Tel: 9259 5695. cutbarandgrill.com