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The Cut Bar & Grill is a meat lover’s emporium; set in an intimate and unique candle-lit undergroun­d space where service meets precision and the diners mean business. This classicall­y charming New York inspired steak house prides itself in serving premium cuts of high-quality Australian meat alongside the freshest sustainabl­e seafood. The mouth-watering menu is cooked to perfection by head chef Joel Wootten, matched with impeccable service and a consistent­ly award-winning selection of fine wines, cocktails and whiskies. 16 Argyle Street, The Rocks. Tel: 9259 5695. cutbarandg­rill.com

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