Peach and Pear has your next event sorted

Whitsunday Times - - LIFE / FUNCTIONS AND EVENTS -

IM­PRESS your boss at your next busi­ness brunch.

Pretty up the board­room of any busi­ness meet­ing, lun­cheon, morn­ing tea or event with an in­cred­i­ble graz­ing board.

Show­case the re­gion’s abun­dance of unique and fresh pro­duce at your event no mat­ter the size, the bou­tique cater­ing com­pany will can feed any­where from one to 150 hun­gry peo­ple.

Peach & Pear Events Cater­ing are the “orig­i­nal Whit­sun­day graz­ers”, and owner Gabi Hard­ing and her team will whip up a spec­tac­u­lar feast for the eyes and taste­buds.

From break­fast to lunch spreads, baby show­ers to wed­dings, Peach and Pear can even cre­ate ham­pers and pic­nic bas­kets to im­press your friends, clients or that spe­cial some­one.

The bou­tique cater­ers spe­cialise in graz­ing ta­bles, ro­man­tic pic­nics, graz­ing ham­pers, plat­ters, canapes and break­fasts, de­liv­ered to your door.

Ms Hard­ing said ev­ery­thing was fresh and lo­cally sourced where pos­si­ble, with the busi­ness going above and be­yond to use lo­cal pro­duce.

Peach & Pear Events Cater­ing was started five years ago by Ms Hard­ing thanks to a pas­sion for food “that looks ex­cep­tional and tastes amaz­ing”.

Whether you’d like to out­source the task en­tirely to Ms Hard­ing or pre­fer to work closely to cre­ate a per­son­alised cater­ing so­lu­tion, Peach and Pear has you cov­ered.

The busi­ness caters for most di­etary re­quire­ments and prod­ucts can be cus­tomised to client tastes.

Graze with Whit­sun­day’s orig­i­nal graz­ers, Peach and Pear.

PHOTO: BROOKE MILES PHOTOGRAPHY

FAB­U­LOUS FOOD: Peach and Pear Cater­ing graz­ing ta­ble spread at a pre­vi­ous event.

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