In­cred­i­ble food served to you

Whitsunday Times - - LIFE / FUNCTIONS AND EVENTS - Tamera Fran­cis Tamera.Fran­cis @whit­sun­day­

SIZE doesn’t mat­ter; Whit­sun­day Food­ser­vice has your next func­tion sorted.

The team col­lab­o­rates with lo­cal busi­nesses where pos­si­ble and sup­plies com­pa­nies to cater func­tions and events.

If you’re look­ing for a do-it-your­self so­lu­tion, the team can work with you to sat­isfy the needs of your guests.

With food op­tions that cater to most di­etary re­quire­ments, gluten free, veg­e­tar­ian or ve­gan, the team will go above and be­yond to en­sure you or your guests aren’t stuck with bland, ba­sic sub­sti­tutes.

Fam­ily owned and op­er­ated, the busi­ness has ser­viced and pro­vided food so­lu­tions to the Whit­sun­days com­mu­nity since 1984.

With an ex­ten­sive range of more than 4000 prod­uct lines, the help­ful team at Whit­sun­day Food­ser­vice can pro­vide a com­pre­hen­sive so­lu­tion or ad­vice on what op­tions are avail­able to you.

HACCP ac­cred­ited, the team has chefs and butch­ers to as­sist with your cater­ing needs.

Let them help you with their com­pre­hen­sive range of fresh, dry and frozen prod­ucts.

Whether you choose to col­lect your pre­cious cargo or have one of the team de­liver the goods to your busi­ness, a friendly face will await you.

Whit­sun­day Food­ser­vice can even hook you up with the clean­ing prod­ucts to sort out any mess guests cre­ate while de­vour­ing the de­li­cious food sup­plied at your func­tion.

Let the team help you to de­sign the per­fect menu or spread for your next event, busi­ness func­tion or any­thing in be­tween.

The front doors, not the freezer doors are al­ways open within of­fice hours with friendly staff on hand happy to help with any query.


WHIT­SUN­DAY FOOD­SER­VICE: Car­los Barlisan, Pat Mor­ris­sey, Dan Zealand, Tr­ish Smith and Natasha Bev­er­stock, with treats.

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