BAKED RI­COTTA AND CHIVE MUSH­ROOMS WITH HUM­MUS

WHO - - Food -

Serves 4, Prep 10 mins, Cook 20 mins

1 Com­bine ri­cotta, egg and half the chives in a bowl. Sea­son with salt and pep­per. 2 Mix well. Re­move and dis­card stems from mush­rooms. Place stem-side up on a large oven tray lined with bak­ing pa­per. Di­vide ri­cotta mix­ture evenly among mush­rooms. 3 Driz­zle with oil. Cook in a hot oven (200C) for about 4 20 min­utes, or un­til golden and ten­der. To serve, spread hum­mus on serv­ing plates, top with spinach and mush­rooms. Driz­zle with ex­tra oil. Gar­nish with chives.

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