WHAT YOU NEED
100g fresh ricotta 1 egg, lightly beaten 1⁄₃ cup finely chopped fresh chives 375g punnet flat mushrooms (8 mushrooms) 2 tblsps extra virgin olive oil, plus extra to serve 220g tub hummus 30g baby spinach leaves
100g fresh ricotta 1 egg, lightly beaten 1⁄₃ cup finely chopped fresh chives 375g punnet flat mushrooms (8 mushrooms) 2 tblsps extra virgin olive oil, plus extra to serve 220g tub hummus 30g baby spinach leaves