THE ELEGANT STAY
INTERCONTINENTAL SANCTUARY COVE RESORT WITH its lagoon-style pool, tropical gardens and sprawling grounds, this is a veritable oasis and ideal place to relax with loved ones.
Nestled in the surrounds of Sanctuary Cove at the northern end of the Gold Coast, the five-star resort has the grand architecture of a classic Queensland estate with 243 rooms and premium suites.
With world-class golf courses and the marina just a stone’s throw away, and Mount Tamborine, the theme parks and the Gold Coast’s beaches a short drive away, the Intercontinental is close to everything.
Byron Bay might be one of the hippest coastal towns in Australia but sustainability remains at its heart. One of the newest eco-friendly eateries is Green Room, in the Beach Hotel overlooking Byron’s Main Beach. Designed by hospitality architect Kelvin Ho of Akin Atelier, the space was inspired by Byron’s unique environment and has replaced The Beachy’s poker machine area in a bid to create a contemporary yet warm and inclusive space for locals and tourists. Food director David Moyle has designed a menu of share plates using locally sourced produce. A curated wine list boasts natural and organic wines and cocktails made from local spirits like awardwinning Brookie’s gin. You can dine guilt free with 90 per cent of the venue’s waste being diverted from landfill. beachhotel.com.au