Pizza Diavola

MAKES 1 PIZZA

INGREDIENTS

Coarse semola flour, for dusting

250g Pizza Dough (see recipe below)

50g San Marzano tinned tomatoes, blended 100g fior di latte, torn into small pieces

30g thinly sliced hot salami

½ long red chilli, finely chopped

Olive oil, for drizzling

METHOD

1

Preheat the oven to 220°C (fan-forced). Lightly oil a large pizza tray or preheat 2 a pizza stone.

Lightly dust the workbench with semola flour. Stretch the pizza dough using your hands, ensuring the edge is thick enough to form a crust. Transfer the dough to the prepared tray or the 3 preheated pizza stone using a paddle. Spread the tomato sauce over the dough with the back of a spoon. Scatter with the cheese, salami and chilli, then drizzle with olive oil. Bake for 5-7 minutes until crisp and golden.