THE PLANT BASED REVOLUTION
Veg lovers are spoilt for choice with the new wave of tasty options
Awkward conversations with waiters are a thing of the past, thanks to a growing number of restaurants that cater especially to vegetarians and vegans. One of the best is Eden Bondi in Sydney’s trendy Bondi Beach suburb, which offers a range of delicious foods from plant-based “Kalamari” to pasta and vegan burgers. We love the Green Goddess pizza! Visit edenbondi.com
VEGIE BASED DELIVERY SERVICES
Meal delivery services are booming – and some are completely plant-based! We’re big fans of Soulara, which offers a range of delicious, dietitian-designed meals like curries, pasta and Pad Thai – all made with seasonal ingredients. They’re continually adding new delivery locations to their list, so if they don’t already visit your area, watch this space. Visit soulara.com.au
Going vegan doesn’t mean giving up your favourite snacks. The new KitKat V is now available at Woolworths Metro stores. Visit kitkat.com.au/vegan
TAKE THE CHALLENGE!
Australians eat an average of around 98kg of meat per person each year. By introducing more plant-based options into your weekly meals, you can help bring about real improvements – for your health, the planet and animals. It doesn’t have to mean cutting out meat entirely. You can commit to swapping in plant-based protein one day or three days a week. By joining the World Animal Protection Plant Protein Challenge, you’ll be supported every step of the way with quick, tasty and nutritious recipes, advice from a nutritionist, a plant-protein challenge starter pack and more! To join the# Plant Protein Challenge visit worldanimalprotection.org.au