Extraordinary Seafood Parcels
SERVES 4
INGREDIENTS
2 cloves of garlic 8cm piece of ginger
1 tsp ground turmeric
4 x 125g white fish fillets, skin on, scaled, pin-boned, from sustainable sources
1 stick of lemongrass 2 spring onions 1 fresh green chilli
2 tsps sesame oil
3 tblsps low-salt soy sauce
2 limes
6 lime leaves 1 bunch of coriander (30g)
1 x 400g tin of light coconut milk 4 raw king scallops, coral attached, trimmed, from sustainable sources
4 large raw shell-on king prawns, from sustainable sources
2 pak choi
Olive oil
1 large free-range egg