SAUSAGE & VEGETABLE BAKE

SERVES 4 PREP 15 MINS COOK 50 MINS PER SERVE 2248kj COST PER SERVE $2.35

500g potatoes, scrubbed, cut into wedges 2 corn cobs, cut into 4cm pieces 2 garlic cloves, crushed 1 tbsp dried oregano 2 tbsp olive oil 1 red capsicum, roughly chopped 2 bunches broccolini, roughly chopped 12 thick beef sausages ½ cup coriander leaves, to serve

1 Preheat oven to moderate, 180°C. Lightly grease a baking dish. 2 Place potatoes and corn in dish with garlic, oregano and half olive oil. Bake 20 minutes. 3 Add capsicum, broccolini and sausages. Drizzle with remaining olive oil and season to taste. Bake 25-30 minutes. 4 Reserve four sausages and 1 cup chopped vegies (excluding potatoes) for lunch. Serve sprinkled with coriander leaves.

VARIATION Use whatever kind of sausages you like. Chicken, lamb, pork or gourmet varieties all work well. F SERVING TIP This dish would be delicious with a splash of hot sauce.