PORK BELLY WITH NOODLE SLAW SALAD

SERVES 4 PREP 15 MINS PER SERVE 2556kj COST PER SERVE $1.65

2 gem lettuce, small chunks 1 carrot, julienned 4 green onions, sliced, plus extra to serve 100g packet fried noodles 2 tbsp chopped roasted salted peanuts DRESSING ¼ cup rice-wine vinegar 2 tbsp soy sauce 2 tbsp extra-virgin olive oil 1 tbsp caster sugar 2 tsp sesame oil

1 In a bowl, combine all ingredients except nuts. 2 DRESSING In a small jug, whisk all dressing ingredients together. 3 Slice pork rashers. Toss through salad with dressing, extra green onions and peanuts.