HOW TO MAKE VIENNA ALMONDS

Preheat oven to 180° 180°C. Line an oven Pr heheat tray with baking paper. Arrange 250g 10-15 whole blanched almonds on tray. Bake minutes, until light golden. In a medium, ¼ cup heavy-based saucepan, stir ½ cup sugar, medium until water and 1 tsp vanilla bean paste on without sugar dissolves. Bring to boil. Cook, edges. stirring, 8-12 minutes until golden around stirring to Add almonds with 2 tsp butter, gently spoon coat. Pour onto tray. Use a wooden to spread into a single layer. Set aside 30 minutes. Break up and store in an airtight container.