HEALTHY CRUMBLED PEARS
SERVES 4 PREP 15 MINS COOK 45 MINS
F 4 firm, ripe pears, halved F 1 tbsp honey, plus 2 tbsp extra F 10g butter, plus 20g extra F ½ cup quinoa flakes F ½ cup rolled oats F ½ cup shredded coconut F 2 tbsp macadamia halves F vanilla yoghurt, to serve
1 Preheat oven to moderate, 180°C. Line oven tray with baking paper. 2 Using a Parisienne scoop (melon baller), scoop cores from each pear half. Arrange pears on tray, cut side up, trimming underneath if required so pears are stable. 3 Drizzle evenly with honey and dot with butter. Bake 25-30 minutes until almost tender when pierced with fork. 4 In a medium bowl, combine remaining ingredients with extra honey and butter, mixing well. Spoon mixture evenly into recesses and over pears. 5 Bake 10-12 minutes until crisp and golden. Serve with vanilla yoghurt. Drizzle with honey, if liked.