HEALTHY CRUM­BLED PEARS

SERVES 4 PREP 15 MINS COOK 45 MINS

Woman’s Day (Australia) - - Food To Love -

F 4 firm, ripe pears, halved F 1 tbsp honey, plus 2 tbsp ex­tra F 10g but­ter, plus 20g ex­tra F ½ cup quinoa flakes F ½ cup rolled oats F ½ cup shred­ded co­conut F 2 tbsp macadamia halves F vanilla yo­ghurt, to serve

1 Pre­heat oven to mod­er­ate, 180°C. Line oven tray with bak­ing pa­per. 2 Us­ing a Parisi­enne scoop (melon baller), scoop cores from each pear half. Ar­range pears on tray, cut side up, trim­ming un­der­neath if re­quired so pears are sta­ble. 3 Driz­zle evenly with honey and dot with but­ter. Bake 25-30 min­utes un­til al­most ten­der when pierced with fork. 4 In a medium bowl, com­bine re­main­ing in­gre­di­ents with ex­tra honey and but­ter, mix­ing well. Spoon mix­ture evenly into re­cesses and over pears. 5 Bake 10-12 min­utes un­til crisp and golden. Serve with vanilla yo­ghurt. Driz­zle with honey, if liked.

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