MEAT & POTATO LOAF

SERVES 4-6 PREP 20 MINS COOK 35 MINS PER SERVE 1456kj COST $$$

500g minced beef 1 onion, finely chopped 1 carrot, grated 1 egg, lightly beaten ¼ cup fruit chutney, plus extra to serve 2 tsp Worcestershire sauce 1 tsp mixed dried herbs steamed green beans, to serve

TOPPING

750g potatoes, peeled, chopped 2 tbsp milk 20g butter

1 Preheat oven to hot, 200°C. Line a 10 x 20cm loaf pan with foil, allowing sides to overhang. Line an oven tray with baking paper.

2 In a large bowl, combine mince, onion, carrot, egg, 2 tbsp chutney, sauce and herbs. Season and mix well. Press mixture into pan. Place on tray. Bake 20 minutes.

3 TOPPING Meanwhile, cook potatoes in a medium saucepan of boiling, salted water 15-20 minutes until tender. Drain well. Mash with milk and butter. Season to taste.

4 Remove loaf from oven. Brush with remaining chutney. Top with potato and fluff with a fork.

5 Bake 10-15 minutes until golden. Serve in slices with beans or other vegetables of choice and extra chutney.