PAN PIZZA

SERVES 4 PREP 15 MINS COOK 20 MINS PER SERVE 3365kj COST $$

535g packet scone mix ½ cup pasta sauce 1 cup grated mozzarella 500g Italian-style pork sausages, meat removed from casings 1 red capsicum, seeded, thinly sliced

1 Preheat oven to hot, 200°C. Lightly grease a 34cm pizza tray. 2 Make scone dough following packet instructions. Press evenly onto prepared pan. 3 Spread sauce over dough. Sprinkle with half cheese. 4 Roll sausage meat into walnut-sized balls. Arrange over cheese and top with capsicum. Scatter with remaining cheese. 5 Bake 15-20 mins until puffed and golden. Scatter with small basil leaves and serve with a mixed salad, if liked.