3 HOT CHILLIES TO TRY!

Cooler weather calls for spicy food, so here’s how to match the perfect ect chilli to your dish h

BIRDSEYE These tiny chillies can bee red or green – and theyy pack a flavour punch! Perfect for super spicy y Asian dishes, use them m raw in salads or as a base for homemade chilli paste.

JALAPENOS Their mild flavour makes these chillies a popular choice. Serve them raw in salsa and Mexican dishes or pickle them for a sour kick.

HABANEROS S Super hot and spicy, habaneros os look a bit like tomatoes, but they should d be handled carefully! Try them in salsas and spicy dips, or serve with fresh fruit to balance their heat.