Woman’s Day (Australia)

HONEY MUSTARD PORK WITH APPLES

SERVES 4 PREP 20 MINS COOK 50 MINS PER SERVE 3060kj

-

750g potatoes, peeled, halved 1 red onion, wedges 2 tbsp olive oil 2 tbsp Dijon mustard 1 tbsp honey 4 pork cutlets, trimmed 2 red apples, cored, wedges 2 large rosemary sprigs ½ cup hot chicken stock 2 tbsp lemon juice 150g green beans, trimmed, steamed 1 Preheat oven to hot, 200°C. 2 In a baking dish, toss potato, onion and oil. Season to taste. Bake 30 mins.

3 Rub combined mustard and honey over pork cutlets. Season to taste and add to baking dish with apple. Bake 15 mins.

4 Turn cutlets over and top with rosemary. Pour stock over. Bake a further 4-5 mins, until pork is cooked to taste. Add lemon juice to pan, shaking gently to combine with pan juices.

5 Serve cutlets on a bed of vegetables and apple, drizzled with pan juices and accompanie­d with steamed beans.

VARIATION For a creamy sauce, stir ½ cup sour cream or creme fraiche through pan juices.

Newspapers in English

Newspapers from Australia