MARINATED LAMB RIBS

SERVES 4 PREP 5 MINS COOK 50 MINS PER SERVE 3592kj COST $$$$$ $$$

750g sweet and smoky hickory glazed lamb riblets s 750g kumara, peeled, slicedliced ed d 2 red onions, wedges 2 baby cos lettuce, trimmed, quartered cup prepared ranch dressing ressssing

1 Cook lamb ribs following packet instructions.ons Transfer to a lined oven tray and place in a warm oven, 100°C, until ready to serve.

2 Preheat a chargrill pan on high. Chargrill kumara and onion 8-10 mins, turning until grillmarks appear and they are tender. Transfer to a plate.

3 On same pan, chargrill lettuce 2-3 mins, turning, until grill marks appear.

4 Serve vegetables and lettuce on a platter with dressing. Accompany with ribs.