MEXICAN BEEF CHILLI SOUP

SERVES 4 PREP 5 MINS COOK 30 MINS PER SERVE 1907kj COST

500g beef mince 435g jar black bean and chipotle salsa 1 litre beef stock 500g frozen mixed vegetables 400g can four-bean mix, rinsed, drained

1 In a large oiled saucepan, saute mince on high 4-5 mins, breaking up lumps with a spoon, until well browned.

2 Add chipotle salsa, cook 1 min. Pour in beef stock, bring to boil.

3 Reduce heat to low. Simmer 10 mins. Stir in vegetables and beans. Simmer 2 mins.

4 Serve accompanied with coriander leaves and sour cream, if liked.