CAULIFLOWER & ZUCCHINI TART

SERVES 4 PREP 15 MINS COOK 35 MINS PER SERVE 1323kj (315 cals) COST $$$$$

½ cauliflower, florets 2 garlic cloves, crushed 2 tsp smoked paprika 2 sheets shortcrust pastry, thawed, halved 2 cups grated zucchini 2 eggs ½ cup grated smoked cheddar ¼ cup almond meal

cup sliced chargrilled capsicum 1 tbsp chopped almonds mixed salad, mint leaves, to serve

1 Preheat oven to hot, 200°C. Line two large oven trays with baking paper.

2 On one tray, toss cauliflower, garlic and paprika. Spray with oil.

3 Place pastry on remaining tray, crimp edges. Bake cauliflower and pastry together 10-12 mins.

4 Meanwhile, in a medium bowl, combine zucchini, eggs, half cheddar and almond meal. Season. Dollop into pastry cases, scatter remaining cheddar and cooked cauliflower over.

5 Bake 12-15 mins until golden and egg has set.

6 Top tarts with capsicum, almonds and mint leaves. Accompany with mixed salad leaves.