His gourmet school dinners

MID-MORNING SNACK

Mini Babybel with grissini, and water or organic milk

STARTER Soup of the day with a freshly baked, organic baguette slice

MAIN Freshly prepared barbecued pork strips, steamed baby corn, carrots and snow peas, with Mediterranean couscous and quinoa

DESSERT Steamed jam-andcoconut sponge with organic custard