STICKY SWEET PORK

SERVES 4 PREP 15 MINS COOK 1 HOUR, 20 MINS PER SERVE 3285kj

500g pork rashers, cut into 3cm pieces 1 cup water ¼ cup honey 2 tbsp soy sauce 2 tbsp plum sauce 2 tbsp hoisin sauce 2 tbsp peanut oil 2 garlic cloves, crushed 2 tsp grated fresh ginger ½ long red chilli, chopped 2 star anise 1 baby pak choy, halved sliced green onions, steamed rice, to serve 1 Place pork in a large saucepan. Pour over enough cold water to cover. Bring to boil on high. Reduce heat to low, simmer 1 min. Drain.

2 Meanwhile, in a medium wok or saucepan, bring all remaining ingredients, except pak choy, to the boil on high, stirring. Reduce heat to low.

3 Add pork and simmer very gently 1 hour until very tender.

4 Increase heat to medium. Simmer 12-15 mins, stirring, until sauce reduces to a thick syrup.

5 Toss pak choy through. Serve sprinkled with green onion and accompanied with steamed rice.