PORK SATAY SKEWERS WITH COCONUT RICE

SERVES 4 PREP 20 MINS COOK 10 MINS COST $$$$$

800g pork fillets, 2cm pieces 300g baby buk choy, trimmed, halved 450g packet microwave white long-grain rice ¼ cup toasted shredded coconut 2 green onions, thinly sliced

1/ cup coriander 3 leaves 1 lime, cut into wedges

SATAY SAUCE

½ cup chopped roasted peanuts

1 tbsp light brown sugar

1 cup coconut milk

1 tsp fish sauce

¼ cup soy sauce

1 tsp chilli flakes

1 tbsp peanut butter

1 Thread pork onto 8 x 23cm metal skewers. Set aside in a shallow dish.

2 SATAY SAUCE Stir all ingredients in a medium bowl until combined. Pour 1 cup over skewers, turning to coat.

3 Cook skewers on a heated oiled grill plate (or grill or barbecue) over medium-high heat 10 mins until pork is cooked through.

4 Meanwhile, boil, steam or microwave buk choy until tender. Drain.

5 Microwave rice according to packet directions. Stir in coconut and onion. Season to taste.

6 Serve skewers with buk choy and coconut rice. Top with coriander and accompany with reserved satay sauce for dipping and lime wedges.