Food Safari Earth

THURSDAY THURSDAY, 8PM, SBS Viewers will get the chance to follow Maeve O’meara’s epic journey as she gets a grip on the food scene in multicultural Australia. In this episode she meets Melbourne’s new favourite chef Alberto Fava as he transforms durum wheat into pasta, and Danielle Alvarez, who celebrates her Cuban heritage by whipping up a cake made from corn, guava and coconut cooked in banana leaves. Tasty!