GREEN BEAN & CHICKEN SALAD

SERVES 4 PREP 25 MINS PER SERVE 1033kj

200g green beans, thinly sliced lengthwise 1 ½ cups shredded cooked chicken 250g punnet cherry tomatoes, halved 60g bag mixed salad leaves 1 carrot, peeled into ribbons, sliced ½ bunch coriander, leaves picked 1 small red onion, thinly sliced 1 long red chilli, thinly sliced DRESSING ¼ cup lime juice 1 ½ tbsp brown sugar 1 tbsp fish sauce 2 tsp tamarind puree

1 In a large bowl, combine beans, chicken, tomato, salad leaves, carrot, coriander, red onion and chilli.

2 DRESSING In a small jug, whisk all ingredients together. Set aside until required.

3 When ready to serve, toss half dressing through salad. Season. Accompany with remaining dressing.