GREEK SALAD WITH LAMB
SERVES 4 PREP 15 MINS COOK 10 MINS PER SERVE 1400kj
1 Lebanese cucumber, chopped 250g punnet cherry tomatoes, halved 100g feta, chopped ½ cup seeded black olives ½ cup mint leaves, plus small leaves to serve 2 tbsp olive oil, plus 1 tbsp extra 1 tbsp lemon juice 400g lamb rump steaks 1 tsp dried oregano toasted flatbread, hummus, lemon wedges, to serve
1 In a large bowl, combine cucumber, tomatoes, feta, olives and mint. Season to taste and mix well. Toss with combined olive oil and lemon juice.
2 Preheat a large chargrill pan or barbecue grill on high. Coat lamb steaks in extra oil and oregano. Season.
3 Grill lamb 4-5 mins each side until cooked to taste. Set aside, loosely covered to rest. Thickly slice.
4 Serve salad tossed with sliced lamb and accompanied with toasted flatbread, hummus, small mint leaves and lemon wedges, if liked.