FREAKY FRIT­TERS

Woman’s Day (Australia) - - Food To Love -

SERVES 6 PREP 10 MINS COOK 15 MINS

Squeeze ex­cess mois­ture from 500g peeled, grated ku­mara and 1 grated medium zuc­chini. Trans­fer to a large bowl with 3 eggs, 1 small, thinly sliced red onion, 1/ cup each plain 3 flour and grated parme­san and ¼ cup chopped basil leaves. Sea­son and mix well.well Lightly spray a large fry­ing pan with olive oil. Heat on medium. Work­ing in batches, spoon ¼ cups mix­ture into pan, flat­ten­ing with a spat­ula. Cook 3-4 mins each side un­til golden. Place boc­concini halves onto frit­ters to make eyes, top with sliced olives. Form mouths with thin slices of toma­toes and teeth with trimmed boc­concini. Serve with sweet chilli sauce.

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