Ask Jennene

QHow do I cook fresh beetroot?

AIt’s yummy boiled, or finely sliced raw in salads. If you’d rather bake it, wash and dry, rub with oil and sprinkle with sea salt. Wrap individually in foil. Bake at 200°C for 45 mins or until tender. Wear disposable gloves to peel and slice.

Food Director Jennene Plummer