GLAZED FISH SLAW

SERVES 4 PREP 5 MINS PER SERVE 942kj

Woman’s Day (Australia) - - Food to Love -

300g bag Asian-style coleslaw with dress­ing

re­served fish from din­ner

½ cup co­rian­der

¼ cup chopped roasted peanuts

1 In a bowl, toss coleslaw with pro­vided dress­ing, flaked re­served fish, co­rian­der leaves and peanuts. Store, chilled, in an air­tight con­tainer.

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