CHICKEN, PUMPKIN & RICE SALAD

SERVES 4 PREP 5 MINS COOK 5 MINS PER SERVE 1673kj

Woman’s Day (Australia) - - Food to Love -

250g mi­crowave brown rice and quinoa

2 tbsp ex­tra vir­gin olive oil

1 tbsp lemon juice

re­served sliced chicken, pumpkin, broad beans from din­ner

60g packet baby spinach leaves

crum­bled feta, lemon wedges, to serve

1 Cook rice fol­low­ing packet in­struc­tions. 2 In a jug, com­bine oil and lemon juice. Sea­son. 3 In a bowl, com­bine rice with sliced chicken, pumpkin, broad beans and spinach. Toss with dress­ing. Sea­son. Sprin­kle with crum­bled feta, if liked. Ac­com­pany with lemon wedges.

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