BUTTER BEEF SKEWERS

SERVES 6 PREP 15 MINS + MARINATING COOK 15 MINS PER SERVE 1723kj

1kg rump steak, trimmed, 3cm-thick slices

450g jar butter chicken simmer sauce

12 bamboo skewers, soaked

pappadams, Greek-style yoghurt, to serve

SALAD

3 large carrots, shredded using a julienne peeler

1 bunch radish, thinly sliced

1 bunch coriander, leaves picked

¼ cup natural flaked almonds, lightly toasted

¼ cup currants

2 tbsp extra virgin olive oil

2 tbsp lemon juice

1 In a bowl, combine beef and half sauce. Marinate 30 mins. Preheat chargrill on high.

2 Thread beef evenly onto skewers. Grill 5-6 mins, turning on all sides, until cooked through.

3 SALAD Meanwhile, in a large bowl, toss all ingredients together to combine.

4 Reserve 4 skewers and 2 cups salad for lunch. Serve skewers with remaining heated sauce and salad. Accompany with pappadams and yoghurt.