Ba­sic bis­cuits

Woman’s Day (Australia) - - Food to Love -


Beat 125g butter and ½ cup caster sugar to­gether in a bowl un­til creamy. Beat in 2 eggs and 1 tsp vanilla. Fold in 2 ½ cups self-rais­ing flour.


Knead lightly on a floured sur­face. Wrap and chill 30 mins.


Roll out be­tween 2 sheets bak­ing pa­per. Cut out de­sired shapes. Place 2cm apart on a lined oven tray. Sprin­kle with sugar. Bake, 180°C, 10 mins.

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