The Great Australian Cookbook
TUESDAY, TUESDAY 8.45PM, FOXTEL LIFESTYLE FOOD
A smorgasbord of the country’s best cooks – Peter Russell-clarke, Peter Gilmore and Anna Polyviou – join forces for this new series that explores Australia’s rich culinary history. In the first episode, Maggie Beer welcomes viewers into her kitchen and shares one of her favourite recipes – chocolate pear almond tart! She tells us about the history of her home and her current passion, the Maggie Beer Foundation. Put the kettle on and settle in!