Food Lab by Ben Milbourne
MONDAY, MONDAY 6PM 6PM, SBS FOOD NETWORK
Good news for foodies – Ben Milbourne is back for another season as he and physicist Dr Joel Gilmore study the science of food and cooking. What is it that makes chillies so hot? Why does rice turn sticky if it’s overcooked? These are just some of the questions the pair set out to answer. In this episode, Ben will investigate why a cold tempura mixture makes a fluffier batter. You can be sure these guys will cover every foodie question you’ve ever had!