CURRIED TURKEY & PEACH SALAD

SERVES 4 PREP 15 MINS + RESTING COOK 15 MINS PER SERVE 1593kj COST $$$$$

500g turkey breast steaks

1 tbsp vegetable oil

1 tbsp garam masala

4 paddadams

4 yellow peaches, stoned, sliced

1 avocado, seeded, sliced

1 red onion, thinly sliced

1 bunch coriander, leaves picked

1 long red chilli, seeded, sliced juice

1 lime, plus wedges to serve 1 In a bowl, combine turkey, oil and garam masala, turning to coat turkey well.

2 Heat a large frying pan on medium. Cook turkey 5-7 mins each side until cooked through. Transfer to a plate. Rest, loosely covered with foil, 5 mins.

3 Meanwhile, microwave pappadams on High (100%) 45 secs until puffed and crisp.

4 On a large platter, combine peaches, avocado, onion, coriander and chilli. Drizzle with juice, season and toss gently.

5 Slice turkey and arrange over salad. Serve with pappadams and lime wedges.