PRAWN COCKTAIL

MAKES 8 PREP 10 MINS

2 cups shredded iceberg lettuce 1 mango, seeded, peeled, sliced 1 avocado, seeded, sliced 16 cooked king prawns, peeled, deveined, tails on

MARIE-ROSE SAUCE

¼ cup egg mayonnaise ¼ cup light sour cream 2 tbsp tomato sauce 2 tsp lemon juice few drops each tabasco, Worcestershire and brandy

1 Arrange lettuce, mango and avocado in serving dishes. Top with prawns. Chill until required.

2 MARIE-ROSE SAUCE In a jug, whisk together all ingredients. Season to taste.

3 Drizzle dressing over cocktail just before serving. Garnish with a little cracked black pepper.