4-INGREDIENT CHOC FRUIT MINCE PIES

MAKES 21 PREP 10 MINS COOK 10 MINS Working with 4 buttersnap biscuits at a time, microwave on Medium (50%) power 30 secs until pliable. Press into 2 x 12 hole round based patty pans. Repeat with remaining 250g packet biscuits. In a bowl, combine 410g fruit mince and ½ cup chopped hazelnuts. Spoon into cases. Drizzle with 100g melted white chocolate. Sprinkle with sanding sugar or edible glitter. g Chill 10 mins or until set.