EASY TOMATO PANZANELLA

SERVES 6 PREP 10 MINS COOK 5 MINS

½ Turkish bread, thickly sliced 1/ cup extra-virgin olive oil 3 500g mixed cherry tomatoes, halved 1 Lebanese cucumber, roughly chopped 1 buffalo mozzarella 1 red onion, roughly chopped ½ cup seeded kalamata olives ½ cup basil leaves 2 tbsp lemon juice

1 Preheat a chargrill on high. Drizzle bread slices with 1 tbsp oil. Chargrill 2 mins each side until grill marks appear. Set aside. Tear slices into large chunks.

2 In a large bowl, toss grilled bread, tomatoes, cucumber, mozzarella, onion, olives and basil. Combine remaining oil and lemon juice. Toss with salad. Season.

TIP Use a mix of small and large heirloom tomatoes, if liked.