PROSCIUTTO, AVOCADO & TOMATO BITES

MAKES 10 PREP 5 MINS COOK 10 MINS

Preheat oven to moderate 180°C. Line two oven trays with baking paper. Arrange slices from ½ breadstick and 100g slices prosciutto on tray. Spray with olive oil. Bake 10 mins. Top toasted bread with leaves from 2 baby cos, prosciutto, 1 sliced avocado, 250g chopped heirloom tomatoes and 1 thinly sliced red onion. Drizzle with combined ½ cup aioli and juice 1 lime.