The big cheese

Parmigiano Reggiano's regal standing has been nearly a thousand years in the making.

“Parmigiano Reggiano is the definitive Parmesan and the King of Cheeses.”

Parmigiano Reggiano, known by the cognoscenti as the King of Cheeses, has a long and distinguished history. First made by Benedictine and Cistercian monks 900-odd years ago, it is said to have been favoured by the likes of Casanova and Napolean.

How has it retained its noble standing over nearly a millennium? It’s authenticity is strictly protected by European Union Law and the Parmigiano Reggiano Consortium, and to receive the official seal of approval each wheel must meet a strict set of criteria.

Produced totally naturally, Parmigiano requires a maturation period of at least 12 months, but won’t reach its peak until it has aged for 24 months. Ageing can continue for 36 months or more, during which time the cheese develops its characteristic flavour and rich crystalline texture.

Each wheel is examined by an expert from the consortium, and if it meets the requirements of the PDO (Protected Designation of Origin), it is fire-branded with an oval mark that reads “Parmigiano Reggiano Consorzio Tutela”.

The revered and versatile King of Cheeses is now set to take its place at the table.