Woman’s Day (Australia)

AVOCADO CHOCOLATE MOUSSE

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SERVES 6 PREP 15 MINS COOK 5 MINS 100g dark chocolate (or raw dark chocolate, see tip), broken

400g avocado flesh (2-3 avocados)

½ cup coconut cream

3 ½ tbsp pure maple syrup

⅓ cup raw cacao powder (or regular cocoa powder) berries, whipped cream, to serve

1 In a heavy-based saucepan on the stovetop, or a microwave-proof bowl in the microwave, gently melt chocolate, stirring occasional­ly, until melted and smooth. Set aside to cool slightly.

2 Scoop avocado into a food processor or high-powered blender. Add coconut cream, syrup and cacao and process until almost smooth, scraping down sides with a spatula.

3 Add melted chocolate and process until smooth and creamy, scraping down sides. Spoon into serving glasses.

4 Serve with berries and cream.

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