GREEN BEAN & LEMON COUSCOUS SALAD

SERVES 4 PREP 10 MINS COOK 5 MINS COST $$$$$

1 ½ cups boiling water 1 chicken stock cube 1 ½ cups couscous 200g green beans, halved diagonally ½ cup pitted kalamata olives, halved ½ cup chopped flat-leaf parsley 1 long red chilli, thinly sliced 2 tsp finely grated lemon zest 2 tbsp lemon juice 2 tbsp olive oil

1 In a heatproof jug, combine boiling water and stock cube. Pour over couscous in a large heatproof bowl. Cover with plastic wrap and set aside 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains.

2 Meanwhile, in a saucepan of boiling salted water, cook beans 3 mins until tender. Drain, refresh in cold water. Add to couscous.

3 Toss olives, parsley, chilli and zest with couscous mixture. In a small jug, whisk juice and oil. Season. Pour dressing over salad.